Every morning the best flours embrace water and mother yeast for a dough that we leave to rise for up to 96 hours. Then the mastery of our pizza makers and the oak wood oven will take care of baking bread that is crunchy on the outside and soft on the inside, breadsticks, focaccias that accompany your meals.
The quality of our raw materials is our strength. We care about your satisfaction for this reason we use only the freshest ingredients!
Ristorante Pappa Reale Roma
+39 00 00000000
Via Salaria, 1223 - 00138 Roma, Italia